Recipe from Rome

Today we were fortunate to have guest that has moved to Canada from Rome, share with us a wonderful summertime pasta recipe that would pair up fantastically a cold glass (or bottle!) of  our Ghost of the Bogs white cranberry wine.


Ingredients:  Fresh tomatoes, garlic and fresh basil and your favourite semolina pasta.

Boil and cook the pasta al dente

While you are cooking the pasta, crush (in crusher, or a quick few zaps in the food processor should do) tomatoes, leaving the skin on.  Blend in fresh minced garlic (to taste), and add freshly chopped basil (to taste).  Spoon over pasta and serve.

Authentic Primavera sauce is to be served uncooked and room temperature, for those hot summer evenings…  A taste of Italy with the perfect glass of cranberry wine.  Quick and easy.  ~Enjoy~


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